This immersive cooking class is designed to bring people together through food. You'll learn the techniques, stories, and flavor-building principles behind some of Chef Bruja's favorite Caribbean-inspired dishes while working alongside fellow guests in a fun and welcoming environment.
The experience begins with a thoughtfully curated welcome course featuring a Roasted Mushroom/Vegetable & Scotch Bonnet Broth paired with a Crispy Yuca Croquette with Charred Scallion Crema to cleanse the palate before cooking.
From there, you'll help prepare elements of a beautifully composed family-style Caribbean feast, learning practical skills you can recreate in your own kitchen. Together, we'll explore seasoning, balancing flavors, layering textures, and presenting dishes with intention. Do not feel pressured to make everything perfect; this class is meant to be just as fun as it is educational. That’s what we are here for.
These plates will be taken home to enjoy, as Chef Bruja and her team have prepared the family meal for everyone.
After the cooking is complete, guests will eat family style and enjoy the meal.
Roasted Mushroom & Scotch Bonnet Broth
Crispy Yuca Croquette with Charred Scallion Crema
Citrus & Herb Roasted Chicken Thighs
Marinated with fresh herbs, garlic, and bright citrus, then roasted until golden and juicy. Topped with a Plantain pangrattato.
Coconut Rice
Fragrant jasmine rice cooked in coconut milk, garlic, scallion, and thyme for a rich, comforting accompaniment.
Honey Scotch Bonnet Green Beans
Tender-crisp green beans tossed in a sweet-and-spicy honey Scotch bonnet glaze, finished with crispy shallots for the perfect balance of heat and texture.
You will be partnered with others, whether you come alone or with friends.
How to create and properly marinate and roast chicken for maximum flavor and tenderness
Techniques for balancing sweet, spicy, acidic, and savory elements in Caribbean-inspired cooking
Tips for preparing perfectly cooked rice with confidence
Methods for building texture and elevating simple vegetables
Basic plating
After cooking, guests will eat family style.
Whether you're a confident home cook or stepping into the kitchen for the first time, this class is designed to inspire creativity, build confidence, and remind us that some of life's best moments happen around the table.
Once you have purchased a ticket, you will receive an email with the location information.
Looking forward to having you!
This immersive cooking class is designed to bring people together through food. You'll learn the techniques, stories, and flavor-building principles behind some of Chef Bruja's favorite Caribbean-inspired dishes while working alongside fellow guests in a fun and welcoming environment.
The experience begins with a thoughtfully curated welcome course featuring a Roasted Mushroom/Vegetable & Scotch Bonnet Broth paired with a Crispy Yuca Croquette with Charred Scallion Crema to cleanse the palate before cooking.
From there, you'll help prepare elements of a beautifully composed family-style Caribbean feast, learning practical skills you can recreate in your own kitchen. Together, we'll explore seasoning, balancing flavors, layering textures, and presenting dishes with intention. Do not feel pressured to make everything perfect; this class is meant to be just as fun as it is educational. That’s what we are here for.
These plates will be taken home to enjoy, as Chef Bruja and her team have prepared the family meal for everyone.
After the cooking is complete, guests will eat family style and enjoy the meal.
Roasted Mushroom & Scotch Bonnet Broth
Crispy Yuca Croquette with Charred Scallion Crema
Citrus & Herb Roasted Chicken Thighs
Marinated with fresh herbs, garlic, and bright citrus, then roasted until golden and juicy. Topped with a Plantain pangrattato.
Coconut Rice
Fragrant jasmine rice cooked in coconut milk, garlic, scallion, and thyme for a rich, comforting accompaniment.
Honey Scotch Bonnet Green Beans
Tender-crisp green beans tossed in a sweet-and-spicy honey Scotch bonnet glaze, finished with crispy shallots for the perfect balance of heat and texture.
You will be partnered with others, whether you come alone or with friends.
How to create and properly marinate and roast chicken for maximum flavor and tenderness
Techniques for balancing sweet, spicy, acidic, and savory elements in Caribbean-inspired cooking
Tips for preparing perfectly cooked rice with confidence
Methods for building texture and elevating simple vegetables
Basic plating
After cooking, guests will eat family style.
Whether you're a confident home cook or stepping into the kitchen for the first time, this class is designed to inspire creativity, build confidence, and remind us that some of life's best moments happen around the table.
Once you have purchased a ticket, you will receive an email with the location information.
Looking forward to having you!
